Caprese Salad

The basil plants doubled in size with the last few days of warm weather. I needed to prune a couple today and since I didn’t have any fresh mozzarella, I improvised with pepper jack cheese. Thick slices of tomato, pepper jack and basil drizzled with olive oil and balsamic vinegar. Despite using the wrong cheese and store bought tomatoes, it still tasted like summer on a plate.


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